Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy split bengal gram. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy split Bengal gram is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy split Bengal gram is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy split bengal gram using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy split Bengal gram:
- Prepare 2 cup chana dal or Bengal gram
- Prepare 1 big onion chopped
- Make ready 1 green chili chopped
- Take 1 tomato chopped
- Prepare 1 tablespoon ginger garlic estimated grated
- Prepare 1 tablespoon salt
- Take 1 tablespoon garam masala
- Take Half teaspoon black pepper powder
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon black mustard seeds
- Take 2-3 red hot peppers
- Take 1 teaspoon turmeric
- Get 1 teaspoon cumin powder
- Take Pinch ASAFETIDA
Steps to make Crispy split Bengal gram:
- Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel
- Now in a pressure cooker have 3 whistles
- Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together
- Add chopped onion and green chilli
- Make them brown and add tomatoes with all the spices
- Let stir until it spreads oil all around
- Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly
- Dal is ready garnish with coriander leaves or kasoori methi
So that is going to wrap this up with this special food crispy split bengal gram recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!