Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make sure to flip half way through cooking. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Chinese Barbecue Chicken Meatballs You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.
Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Barbecue Chicken Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Prepare 12 oz Ground Chicken
- Prepare 1 Egg
- Get 1/4 tsp Ground Coriander
- Get 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Prepare 1/4 tsp Salt
- Get 1 pinch Ground Black Pepper
- Prepare 1/4 tsp Soy Sauce
- Make ready 2 tbsp Rice Flour
- Make ready 1 small Sliver Crystalized Ginger (finely minced)
- Make ready 2 tbsp Canola Oil
- Get 1 cup Water
- Make ready 10 oz Koon Chun Barbecue Sauce
- Prepare 1 tsp Sesame Seeds
Salty, sweet, smoky, charred edges with juicy tender pork inside. Add two tablespoons of tomato paste, a chopped date, and a smashed clove of garlic and cook for another minute. Since the meatballs are flavored just to keep them moist, all the real action is packed into the sauce. To make these Hawaiian bbq meatballs, I used pineapple juice, soy sauce, ketchup, grated ginger, garlic, red pepper flakes, and brown sugar.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
The sauce is enough to coat all the meatballs with a little left over to drizzle on just before serving. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat. Serve with additional barbecue sauce if desired. Video: Best BBQ Chicken Meatballs: Though the bbq sauce can be rather rich, you can serve the meatballs on top of pasta as well. Just make sure to add some green veggies in the pasta to add more texture and to make it healthier!
So that is going to wrap it up for this special food chinese barbecue chicken meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
