Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mapo Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Prepare Soft Tofu
- Take Salt
- Take Water
- Get Minced Pork
- Get Chili Bean Paste
- Make ready Chili Powder
- Prepare Sichuan Peppercorn
- Prepare Sugar
- Get Light Soy Sauce
- Take Rice Wine
- Make ready Dark Vinegar
- Prepare Sesame Oil
- Take Chicken Stock
- Make ready Cornstarch
- Make ready Canola Oil
- Prepare Garlic
- Get Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
