Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aunt Algie' s red velvet cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Make ready cake batter
- Prepare eggs, room temp
- Make ready buttermilk
- Prepare vegetable oil
- Prepare bottles red food coloring
- Prepare sugar
- Make ready cocoa powder
- Prepare vinegar
- Get baking soda
- Get salt
- Get all-purpose flour
- Take vanilla extract
- Prepare chopped pecans, fine
- Take cream cheese frosting
- Take 8oz cream cheese
- Take unsalted butter
- Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
So that is going to wrap this up with this exceptional food aunt algie' s red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!