Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aunt Algie' s red velvet cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Make ready cake batter
  2. Prepare eggs, room temp
  3. Make ready buttermilk
  4. Prepare vegetable oil
  5. Prepare bottles red food coloring
  6. Prepare sugar
  7. Make ready cocoa powder
  8. Prepare vinegar
  9. Get baking soda
  10. Get salt
  11. Get all-purpose flour
  12. Take vanilla extract
  13. Prepare chopped pecans, fine
  14. Take cream cheese frosting
  15. Take 8oz cream cheese
  16. Take unsalted butter
  17. Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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