Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egyptian whole fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Whole Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egyptian Whole Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Prepare (approx 900 gm) whole chicken with skin on
  2. Make ready clarified butter
  3. Get +1 onion peeled and whole
  4. Get mastic powder
  5. Make ready water
  6. Get green cardamom
  7. Prepare bay leaf
  8. Make ready marinade
  9. Get red chilli powder
  10. Make ready coriander powder
  11. Get cumin powder
  12. Get black pepper powder
  13. Get coarse sea salt
  14. Prepare juice of lemon
Instructions to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

So that’s going to wrap this up for this special food egyptian whole fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!