Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aunt Algie' s red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Get 2 eggs, room temp
  3. Take 1 cup buttermilk
  4. Get 1 1/2 cup vegetable oil
  5. Make ready 2 bottles red food coloring
  6. Prepare 1 1/2 cup sugar
  7. Get 1 tbsp cocoa powder
  8. Get 1 tsp vinegar
  9. Take 1 tsp baking soda
  10. Get 1 pinch salt
  11. Take 2 1/2 cup all-purpose flour
  12. Take 1 tsp vanilla extract
  13. Make ready 1 cup chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Prepare 1 8oz cream cheese
  16. Take 1 stick unsalted butter
  17. Make ready 16 oz powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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