Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple bbq meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here's our recipe for Slow Cooker Pineapple BBQ Meatballs as well as some comments from people who have tried this recipe. Serve them over rice with an Asian-inspired coleslaw for a healthy family meal. Adding the pineapples to these Barbecue Pineapples enhances the sweet and salty flavor you find with regular BBQ Meatballs.
Pineapple BBQ meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple BBQ meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple bbq meatballs using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pineapple BBQ meatballs:
- Prepare 1 packages turkey meatballs
- Take 1 cup bbq sauce
- Get 1/2 can pineapple tidbits
- Make ready 1/2 tbsp black pepper
- Take 1 tsp dry rub seasoning
Bring to a boil and whisk well until sugar is dissolved. Remove from heat then pour over meatballs and toss to coat. Place meatballs in the bottom of slow cooker. Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Instructions to make Pineapple BBQ meatballs:
- Put everything in a pot. Stir. Cook on high for 15 minutes. Stir occasionally.
Add brown sugar and garlic powder and stir everything together. You can never go wrong with meatballs. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Pour the meatballs in the slow cooker and stir into the sauce until coated. Can't help but loves these meatballs!
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