Coconut Lemon Bars
Coconut Lemon Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut lemon bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Lemon Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Lemon Bars is something that I have loved my whole life. They’re nice and they look fantastic.

The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest. It's the absolute best crust to pair with the creamy lemon filling.

To get started with this particular recipe, we must prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Get 1/2 cup sugar
  3. Take 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Take 2 eggs
  6. Prepare 1/2 cup lemon juice (2-3 lemons)
  7. Take 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Cool completely & cut into bars. The Coconut Lemon Bars look gorgeous and impressive and they taste even better. I made these bars three times already and will definitely make them many times more. Tips for making Coconut Lemon Bars.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

The second time I made the recipe I made a few tiny changes. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the traditional lemon bar recipe. Are you a lemon lover like me? Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust.

So that’s going to wrap it up for this special food coconut lemon bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!