Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and greens. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. I hope you enjoy making this super delicious ground beef and green beans at home. Learn How to Make Chinese Beef and Green Beans Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support.
Beef and Greens is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Greens is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Beef and Greens:
- Prepare Meat & marinade
- Take 1 pound ground beef
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon cooking wine
- Prepare 2 teaspoon oil
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Take 1 ground black pepper to taste
- Make ready Sauce
- Take 3 teaspoons cooking wine
- Make ready 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Make ready 2 teaspoons soy sauce
- Take 1 teaspoon corn starch
- Make ready 1/2 teaspoon sweet (I used honey)
- Prepare 1 tablespoon hot sauce (optional)
- Take Stir_Fry
- Take 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Prepare 6 cloves garlic
- Make ready 1/2 medium onion
- Take oil for cooking
Cut the green beans on the diagonal into. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. Ground Beef And Green Beans, Instant Pot Low-carb Soup With Ground Beef, Green Beans, And Spicy Ground Beef And Green BeansSpice The Plate. minced garlic, seasoning, vegetable oil. This beef & green bean stir-fry is loaded with veggies and lean protein and is perfect for a busy weeknight meal!
Instructions to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. Fresh green beans and bell peppers combine with chili garlic and hoisin sauces for a quick and tasty Return beef mixture to pan. Stir in broth mixture; bring to a boil. Just before serving, stir the cooked spring greens and chopped. Keywords: easy collard greens recipe, Kenyan braised ground beef and collard greens, keto collard greens, quick braised collard greens, Sukuma Wiki recipe.
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