Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super cheese italian lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Cheese Italian Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Super Cheese Italian Lasagna is something which I’ve loved my whole life.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! The Taste You'll Love To Serve With Classico Pasta Recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super cheese italian lasagna using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Super Cheese Italian Lasagna:
- Prepare 1 packages Lasagna noodles
- Get 2 large 32oz Prego Chunky Garden Sauce
- Make ready 2 packages Mozzarella Cheese-shredded
- Prepare 1 packages Parmesan Cheese-shredded
- Take 2 cup Cottage Cheese-large curd
- Get 16 oz Ricotta Cheese
- Take 1 packages Mushrooms-fresh
- Make ready 2 small White Onions-diced
- Get 1 medium Green Pepper-diced
- Get 1 1/4 lb Ground Beef- Drained
- Prepare 1 packages Bob Evans Italian Sausage
- Prepare 2 tbsp Olive Oil, Extra Virgin
- Take 1 large Mixing Bowl & Skillet & Stockpot
- Make ready 1 tsp Minced Garlic
- Prepare 1 small mixing bowl
Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent. Super Cheese Italian Lasagna I love lasagna, and I love cheese and I love fresh mushrooms and veggies! This is just my representation of some of my favorite things put tpgether! In another bowl add the ground meat to the pasta sauce and tomatoes, mix well.
Instructions to make Super Cheese Italian Lasagna:
- Preheat oven to 375°F Fahrenheit.
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
- Put the sautéed onions & green peppers into a large mixing bowl.
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
- Add a layer of meat mixture, then a layer of cheese mixture.
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
- Let rest for 15 minutes and then enjoy!
Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. Spread with one half of the ricotta cheese mixture. The delicate and delectable taste of this vegan lasagna is sure to win over even the most convinced carnivores. Vegan white lasagna: let's start with the pasta. Vegan lasagna dough does not include eggs, but the result will not disappoint.
So that is going to wrap this up for this exceptional food super cheese italian lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!