Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Make ready 100 grams Ground combined pork and beef
- Make ready 2 clove Garlic
- Get 500 ml Water
- Prepare 2 tbsp Sake
- Take 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Take 1 dash Salt
- Make ready 2 packets Frozen udon noodles
- Make ready 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
So that is going to wrap it up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!