Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mandy ' s meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mandy ' s Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mandy ' s Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mandy ' s meatballs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mandy ' s Meatballs:
- Prepare 2 lb organic ground beef
- Prepare 2 eggs
- Get 1 small onion, chopped
- Take 5 clove garlic, chopped
- Take 1/2 cup bread crumbs
- Prepare 1/3 cup grated parmesan cheese
- Make ready 1 beef bouillon cube
- Make ready 1/2 tsp each oregano and Italian Seasoning
- Make ready 2 jars of spaghetti sauce
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Instructions to make Mandy ' s Meatballs:
- Preheat oven to 400°F.
- Preheat cast iron pan. The pan must be very well seasoned in order to put the spaghetti sauce in. You cannot cook acidic food in a new cast iron pan.
- Crumble beef into a bowl. Add all other ingredients except sauce.
- Mix well. Form into balls.
- Brown meatballs on all sides. You may have to do this in batches.
- Place in oven. Cook for 15 minutes or until cooked through.
- Place back on stovetop. Add sauce. Simmer until cooked through. I cook mine for at least 30 minutes after adding the sauce because we hate it watery.
- Serve over spaghetti.
- Warning: Once your family tastes these you will never get away with frozen meatballs again! !!!!
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