Easy Daikon Namul
Easy Daikon Namul

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy daikon namul. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.

Easy Daikon Namul is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Daikon Namul is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy daikon namul using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Namul:
  1. Prepare 15 cm Daikon radish
  2. Prepare 1 clove Garlic (grated)
  3. Make ready 2/3 tsp Beef stock (dashida)
  4. Prepare 1 pinch Sugar
  5. Take 1 dash Salt
  6. Prepare 1 dash Pepper
  7. Take 2 tsp Sesame oil
  8. Get 1 tbsp Toasted sesame seeds
  9. Make ready 3 tbsp Water (if needed)

Genuine namul. [ Refer to detail. I hope you're ready for today's video! I hope you enjoy this video and recipe! Daikon (Japanese radish) is a typical winter vegetable.

Steps to make Easy Daikon Namul:
  1. Peel the daikon radish, and julienne it with a vegetable slicer.
  2. Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.
  3. Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul.
  4. [Note] You can also stir-fry it with this namul stock instead. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
  5. Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish. This is delicious served in bibimbap!
  6. [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul
  7. [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

Even though it's available throughout the year, winter is when daikon is at its tastiest. Besides being tasty, daikon has many therapeutic properties. Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. Learn how to make super easy and quick pickled carrots and daikon radishes! It's a staple side dish that's easy and delicious!

So that’s going to wrap it up for this exceptional food easy daikon namul recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!