Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sichuan steamed tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sichuan Steamed Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sichuan Steamed Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sichuan Steamed Tofu:
- Make ready Tofu
- Make ready Sauce
- Get 2 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Take 1/2 tbsp Black vinegar
- Prepare Salt
- Make ready Sugar
- Make ready 1 Thai chilli
- Take 1 handful cashew nuts
- Prepare 1 shallot
- Make ready 2 cloves garlic
- Prepare Garnish
- Make ready Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that’s going to wrap this up with this exceptional food sichuan steamed tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
