Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, split black gram fritters - medu vada.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Split Black Gram Fritters - Medu Vada. is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Make ready 1 cup Split Black Gram without outer cover
  2. Take 3 Whole Pepper Corns
  3. Prepare 1/2 tsp Baking Soda
  4. Take 1 Salt
  5. Take Dry Roast
  6. Get 1 tsp Split Black Gram without the outer cover
  7. Get 1 tbsp Rice (uncooked)
Steps to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

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