Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and yummmy moussaka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.
Easy and yummmy Moussaka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy and yummmy Moussaka is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy and yummmy Moussaka:
- Get 1 1/2 kg eggplants, washed and cut into thick slices
- Prepare 500 g beef, minced
- Take 1 onion, chopped
- Get 1 clove garlic, crushed
- Prepare 1/2 cup meat broth
- Take 1 parsley, chopped
- Get 1/2 cup breadcrumbs
- Take 1 cup gruyere cheese, grated
- Prepare 3 tablespoons tomato sauce
- Take vegetable oil for frying
The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Since my mom and grandmother were visiting us last month, we cooked a lot of traditional Bulgarian meals. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
Steps to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
Easier than traditional moussaka, our Greek-style bake layered with lamb mince. Tried and triple-tested by the BBC Good Food cookery team. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole.
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