Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's old fashion potato egg salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Old Fashion Potato Egg Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Prepare Bag Potatoes [washed - unpeeled]
- Make ready Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Get Black Olives [use only the firm ones - discard mushy ones]
- Take White Onions
- Get Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Take Whole Milk [add slowly until desired consistency]
- Take Mayonnaise [use 2/3 to 3/4 jar]
- Take Yellow Mustard
- Make ready White Pepper
- Make ready Celery Seed
- Prepare White Sugar [or more - add slowly to desired tastes]
- Take Paprika
- Make ready Celery Stalks [with leaves/tops]
- Prepare White Vinegar [to temper sweetness if needed]
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
So that’s going to wrap this up with this exceptional food mike's old fashion potato egg salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
