Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic crepes, not dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basic Crepes, not dessert Changed several recipes and this works best for me. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert.

Basic Crepes, not dessert is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Crepes, not dessert is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Take 1 cup flour (125 grams)
  2. Make ready 1 egg+1 egg yolk
  3. Get 1 1/4 cups milk
  4. Get to taste freshly ground salt,
  5. Take to taste freshly ground pepper,
  6. Make ready 2 tablespoons butter

In a small bowl, beat the egg and egg yolk then blend in the milk. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar.

Steps to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

Great recipe – definitely a keeper! My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. In a small bowl, whisk milk and eggs.

So that is going to wrap this up with this exceptional food basic crepes, not dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!