Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Pudding:
- Get 750 ml White bread flour
- Take 10 grams instant dry yeast
- Prepare 15 ml Sugar
- Get 2 ml Salt
- Make ready 30 ml fresh parsley
- Make ready 1 Luke warm water
- Make ready 250 ml frozen mixed vegetables
Steps to make Steamed Pudding:
- Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
- Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
- Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
- Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
- Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
- When done, remove from stove and cut into wedges. Serve with stew.
So that’s going to wrap it up with this exceptional food steamed pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
