Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simply delicious squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
Simply Delicious Squash Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simply Delicious Squash Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole:
- Get degrees preheated oven
- Get extra virgin olive oil
- Get diced squash (your choice) about 1" cubes
- Prepare medium yellow onion (diced small)
- Prepare garlic (minced)
- Prepare eggs
- Get whole milk
- Prepare grated cheese (i use Colby)
- Prepare unsalted butter
- Take Ritz crackers divided
- Get salt and pepper to taste (i use seasoning salt)
This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly.
Steps to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving How To Make Squash Casserole. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you're. Simple to make and big on taste. It's a simple recipe for lima beans that adds an element of rich decadence to any meal.
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