Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
- Get 1 block Tofu (silken or firm)
- Make ready 100 grams Pork (either offcuts or ground pork will be OK)
- Make ready 1 Pepper
- Take 3 tbsp ●Ponzu
- Prepare 2 tbsp ●Sugar
- Make ready 2 tsp ● Chinese soup stock or Weipa
- Take 100 ml ●Water
- Prepare 1 tbsp ● Katakuriko
- Prepare 1 Green onions or scallions
Instructions to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
- Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
- Mix the ● ingredients together.
- Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
- Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
So that’s going to wrap it up for this special food simple tofu and pork with thick chinese-style gravy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!