Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot top pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Top Pesto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Top Pesto is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot top pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Top Pesto:
- Prepare 1 cup fresh carrot greens, washed and trimmed
- Prepare 1/4 cup fresh basil leaves
- Make ready 3 tbsp unsalted sunflower seeds (shelled)
- Take 2 clove garlic, chopped
- Take 1/2 tsp salt (to taste)
- Take 1 tbsp lemon juice
- Get 1/2 cup olive oil
- Prepare 1 lb pasta, cooked
- Prepare 1/2 cup parmesan cheese (optional)
Instructions to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
So that’s going to wrap this up for this special food carrot top pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
