Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and apple meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve up a new spin on the classic pork and apple flavour combination with these delicious meatballs, packed with tasty pork and tart apples. Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist.
Pork and Apple Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork and Apple Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and apple meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Apple Meatballs:
- Prepare 250 grams mince pork
- Prepare 2 slice of stale bread
- Prepare 1 apple peeled and cored
- Make ready 1 medium onion
- Prepare 1 clove garlic
- Get 1 bunch parsley roughly chopped
- Take 1 egg
- Make ready 1 salt and pepper to taste
To hold them together - chicken broth and an egg. Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. Put the browned meatballs into an ovenproof casserole dish. As a reference, Dave ate four plus pasta when I cooked this recipe.
Steps to make Pork and Apple Meatballs:
- to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
- peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
- take a spoonful of the mixture and using both of ur palms roll into balls
- lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
- to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
Leftovers can be stored in the fridge for three days in an airtight container, or it can be kept in the freezer for up to three months. I love pork mince because there are a lot of ways to cook it and everything comes out yummy. like these Juicy Pork Apple Meatballs. Easy to make and the ingredients to make Juicy Pork Apple Meatballs are almost available just lying around in the kitchen. Plus, with the apple added in the mix it is an upgrade to your usual pork meatballs. Transfer the onion to a large bowl, add the mince, apple sauce, sage and breadcrumbs.
So that is going to wrap it up for this special food pork and apple meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
