Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simply delicious squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
Simply Delicious Squash Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simply Delicious Squash Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Delicious Squash Casserole:
- Prepare 350 degrees preheated oven
- Take 3 tablespoon extra virgin olive oil
- Prepare 3 cup diced squash (your choice) about 1" cubes
- Make ready 1 medium yellow onion (diced small)
- Get 1 clove garlic (minced)
- Make ready 2 eggs
- Get 1/2 cup whole milk
- Prepare 1 cup grated cheese (i use Colby)
- Get 2 tbsp unsalted butter
- Prepare 20 Ritz crackers divided
- Make ready 1 salt and pepper to taste (i use seasoning salt)
This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly.
Instructions to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving How To Make Squash Casserole. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you're. Simple to make and big on taste. It's a simple recipe for lima beans that adds an element of rich decadence to any meal.
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