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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crumbly tofu stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumbly Tofu Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crumbly Tofu Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crumbly tofu stir-fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Tofu Stir-Fry:

1. Prepare 1 block Firm tofu
2. Make ready 50 grams Bacon
3. Make ready 2 Bell peppers
4. Get 10 cm Green onions or scallions
5. Get Other vegetables such as carrots
6. Take 1 to 1 1/2 tablespoons Soy sauce
7. Make ready 1 ● Doubanjiang
8. Make ready 2 tbsp ● Vegetable oil
9. Prepare 1 pinch ● Sugar

Steps to make Crumbly Tofu Stir-Fry:

1. Put a weight on the tofu and leave to drain off the excess water for about 15 minutes. Cut into cubes.
2. Chop up all the vegetables very finely.
3. Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly. Add the tofu and stir fry while breaking it apart.
4. When all the moisture has evaporated from the tofu and it's crumbly, add the soy sauce, sugar and bell peppers.
5. Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.

So that is going to wrap it up for this special food crumbly tofu stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!