Oats Chocolate Truffle Cake (no sugar no gluten)
Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats chocolate truffle cake (no sugar no gluten). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oats Chocolate Truffle Cake (no sugar no gluten) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. Prepare Dry ingredients
  2. Prepare 1 cup oats powder
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1 tbsp Cocoa powder
  5. Get Pinch salt
  6. Make ready Wet ingredients
  7. Make ready 1 tbsp butter
  8. Prepare as needed Honey
  9. Take 1/2 tsp vanilla essence
  10. Get as needed Milk to make the cake batter
  11. Prepare For frosting
  12. Prepare 100 gm Semi sweet dark chocolate
  13. Make ready 50 gm Cream
Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
  2. Mix dry ingredients in the wet ingredients to make a batter.
  3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
  4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
  5. Then apply the chocolate ganache layer
  6. Now add another layer of the cake on it.
  7. And on this brush honey syrup also then add the chocolate ganache layer.
  8. Now keep it in freeze for 5 mins to set.
  9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
  10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
  11. And finally the cake is ready to serve. Enjoy:)

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