Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)
Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sojne pata diye bhaja muger dal (drumstick dal - bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sojne pata diye bhaja muger dal (drumstick dal - bengali style) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Prepare 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
  2. Make ready 1 cup (tightly packed) drumstick leaves
  3. Take 2 tbsp. mustard oil
  4. Get 1 tsp. panch phoron
  5. Prepare 2 dry red chilies
  6. Make ready 2 bay leaves
  7. Make ready 1" cinnamon stick
  8. Make ready 2 green cardamoms
  9. Take 4 cloves
  10. Take 1 tsp. ginger, grated
  11. Get 2 green chilies, slit
  12. Take to taste salt
  13. Prepare 1/2 tsp. turmeric powder
  14. Make ready 1 tsp ghee
Steps to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
  2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
  3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
  4. When done, switch off the flame and add the ghee. Give it a stir.
  5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

So that’s going to wrap this up for this special food sojne pata diye bhaja muger dal (drumstick dal - bengali style) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!