Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green curry beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Curry Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Curry Beef is something which I’ve loved my whole life.
This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. This curry is sumptuous - wonderful on a chilly night! The homemade green curry paste is what makes this dish sing, so don't be tempted to.
To get started with this particular recipe, we have to first prepare a few components. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Make ready 300 grams sliced sirloin
- Take 2 cup coconut milk
- Get 1 tbsp oil
- Get 2 tbsp green curry paste
- Take 1 eggplant, cut into chunks
- Make ready 50 grams pea eggplants
- Get 4 kaffir lime leaves, deveined and torn
- Prepare 2 tbsp fish sauce
- Make ready 2 red spur chillies, sliced diagonally
- Make ready 3 sprigs sweet basil leaves
- Make ready 1 tbsp palm sugar
The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. In a large bowl, combine the beef, curry paste, sugar, and fish sauce and mix well. Thin slices of beef, loads of veggies and a wonderful fragrant and spicy green curry sauce all served over a bed of udon noodles with a side dish of spring rolls.
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
It was a great dinner, paired with wine and our dessert was Chocolate Molten Cake….we saved a ton of money….and the food was better too!! Tips For Making Green Curry Beef. This is a really simple recipe, but there are a couple of things you can do in the preparation that really take this slow cooker than green beef curry to next level. This locks in the flavour before the slow cooking process begins and keep the meat tender throughout. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate!
So that is going to wrap this up for this special food green curry beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
