Cong You Bin (Scallion Pancake)
Cong You Bin (Scallion Pancake)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cong you bin (scallion pancake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cong You Bin (Scallion Pancake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cong You Bin (Scallion Pancake) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cong you bin (scallion pancake) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cong You Bin (Scallion Pancake):
  1. Get 2 cups AP flour
  2. Prepare 2/3 cups water
  3. Take Vegetable oil, for drizzling
  4. Prepare 1 cup Scallion or spring onion, cut into small pieces
  5. Make ready to taste Salt
  6. Take Dipping sauce
  7. Get 1/4 cup vinegar
  8. Make ready 1/4 cup low sodium soy sauce
  9. Prepare 1 tbsp grated garlic and ginger
  10. Get 1-2 tbsp chili garlic oil (or as preferred)
Instructions to make Cong You Bin (Scallion Pancake):
  1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
  2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
  3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
  4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
  5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
  6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
  7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
  8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
  9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

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