Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple no fuss sausage and onion gravy πŸ˜—. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple no fuss Sausage and Onion Gravy πŸ˜— is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Get 4 large fat Pork or beef sausage
  2. Take 1 Large Onion slices
  3. Make ready 3 large Tomatoes Sliced
  4. Get to taste Salt & Pepper
  5. Take 3/4 Pint/ litre boiling water
  6. Take 4 Beef Stock cubes
  7. Take 1 good slash of Balsamic Vinegar
  8. Make ready 3 heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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