Really cheesy cheese muffins
Really cheesy cheese muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, really cheesy cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Try mushrooms, spinach, zucchini (grated and excess liquid squeezed out), BACON, ham, chorizo, even cooked chicken. You could really turn these savoury.

Really cheesy cheese muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Really cheesy cheese muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook really cheesy cheese muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Really cheesy cheese muffins:
  1. Take 1/2 cup shredded cheddar
  2. Get 1/4 cup flour
  3. Make ready 1/2 tsp baking powder
  4. Get 1 egg
  5. Get 1/2 tbsp garlic butter
  6. Get 1 tbsp regular boring butter
  7. Prepare 2 tbsp ricotta cheese
  8. Make ready Splashes of milk

They were fairly sweet but I didn't mind that. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Very flavorful cheese muffins are keto, low carb and gluten-free.

Instructions to make Really cheesy cheese muffins:
  1. Preheat oven to 350F
  2. In a bowl, mix flour and baking powder thoroughly, then add in shredded cheddar
  3. Melt both butters, and whisk in egg and ricotta cheese. (my recipes show a trend of garlic butter and ricotta cheese…still haven't used it all up)
  4. Mix the dry and wet ingredients, and add milk to get a moist dough consistency. Should be like playdoh
  5. Plop dough into muffin tins. This recipe splits into 4, but it depends on how big your tin is.
  6. Bake for 20 minutes. Your final product should look and smell AMAZING. YAAS

All our articles and reviews are written independently by the Netmums editorial team. Very flavorful cheese muffins are keto, low carb and gluten-free. They are perfect for breakfast with eggs and avocado, or for dinner with chili. The combination of cheese, garlic, and cayenne is really good. I find that I tend to overeat them, so I quickly freeze any leftovers.

So that is going to wrap it up with this exceptional food really cheesy cheese muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!