Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage
Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage is something which I have loved my entire life. They’re nice and they look fantastic.

In a jar, mix together the honey, olive oil, lemon juice and mustard, then with the lid on, shake to combine. Place the meatballs in a roasting dish and pour the honey, mustard, lemon juice and olive oil mix over the meatballs. See recipes for Mango Honey Energy Hearts, Honey_melon Smoothie too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:
  1. Make ready 350 g Pork bangers(sausages)
  2. Take 300 g spiralized pumpkin tagliatelle(pasta)
  3. Get 2 tablespoons honey
  4. Make ready 2 tablespoons wholegrain mustard
  5. Make ready 2 tablespoons olive oil
  6. Take 2 tablespoons lemon juice
  7. Make ready 1 tablespoon butter or coconut oil
  8. Take 1 handful sage
  9. Prepare 1 tablespoon coconut oil to flash fry spiralized pumpkin
  10. Prepare to taste salt and pepper

Mix together the oil, mustard, honey, soy, garlic, ginger and thyme leaves. Season to taste with salt and pepper. Spray a large frying pan with cooking spray and heat over a high heat. See more ideas about Recipes, Favorite recipes, Food.

Instructions to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:
  1. Heat oven to 180 degrees C. Remove the meat from the bangers, and roll into small golf sized balls. Set aside.
  2. In a jar, mix together the honey, olive oil, lemon juice and mustard, then with the lid on, shake to combine. Place the meatballs in a roasting dish and pour the honey, mustard, lemon juice and olive oil mix over the meatballs. Roast the meatballs with the glaze for 25 minutes until golden brown.
  3. In a hot pan, flash fry the spiralized pumpkin in the coconut oil for 1-2 minutes on high. (keep in mind any spiralized vegetable will work, or normal pasta, cooked according to the instructions found on packaging) place in a bowl and set aside
  4. In the same pan, add the tablespoon of butter to a hot pan, and fry the sage until crisp.
  5. Assemble with the meatballs served with the pumpkin tagliatelle(spiralized veg/pasta) and the crispy sage and brown butter leftover used to fry the sage. Sprinkle with parmesan cheese.

Order online from Otto Strada on MenuPages. Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love? Pasta Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Bbc Recipes Kitchen Recipes Orzo Pappardelle Recipe Pasta Dishes. Return meatballs to the pan and bring to the boil.

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