Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pad kee mao shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pad Kee Mao shrimp is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pad Kee Mao shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad Kee Mao shrimp:
- Make ready oyster sauce
- Make ready fish sauce
- Make ready brown sugar
- Prepare water
- Prepare chili
- Make ready ground ginger
- Make ready carrot
- Get spring onions
- Prepare small onion
- Prepare celery stalk
- Make ready cloves garlic
- Get bamboo shoots
- Take moist wood ear mushrooms
- Prepare precooked shrimp
- Take sesame oil
- Make ready vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
So that’s going to wrap it up for this exceptional food pad kee mao shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
