Curd Rice Easy and Healthy
Curd Rice Easy and Healthy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice easy and healthy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd Rice Easy and Healthy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Curd Rice Easy and Healthy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook curd rice easy and healthy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curd Rice Easy and Healthy:
  1. Get Rice
  2. Get curd
  3. Get oil
  4. Take Sabut lal mirch/dry red chilli
  5. Prepare rai/mustard seeds
  6. Make ready urad dal (dhuli)
  7. Prepare Salt
  8. Get Curry leaves
  9. Make ready milk
  10. Prepare Water
  11. Make ready Coriander leaves for garnishing
Steps to make Curd Rice Easy and Healthy:
  1. Take rice in a bowl…. wash them properly. Atleast 4 to 5 times. Soak for half an hour.
  2. Take pressure cooker put rice in it. Add 4 cups of water. Add salt to taste switch on the gas.
  3. Wait for 2 whistles.open pressure cooker after cools down.
  4. Take a bowl.add curd and whisk it till curd looks creamy.Add milk and rice in curd.
  5. Take a pan switch on the gas. add oil in pan put sarso seeds in oil wait u till seeds splattered. Now add urad dalwait till dal colour turns brown.add sabut lal mirch, curry leaves saute for 2 minutes.
  6. Add this tadka to rice mixture. Garnish with coriander. Serve chilled it is very good for digestion…..

So that’s going to wrap this up for this special food curd rice easy and healthy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!