Lasagna
Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Take 1/2 lb Ground Beef
  2. Get 1/2 lb Ground Pork
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Take 2 clove Garlic, chopped
  5. Get 1/2 onion, chopped
  6. Get 2 tbsp Italian Seasoning
  7. Make ready 1 packages Shredded mozzarella cheese
  8. Make ready 2 cup Shredded Parmesan cheese
  9. Take 1 large Container of ricotta cheese
  10. Prepare 1 bunch Spinach (Chopped)
  11. Prepare 4 cup Tomato & Garlic Preggo
  12. Make ready 1 box Oven Ready Lasagna Noodles
  13. Prepare 1 Aluminum foil

In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.

Steps to make Lasagna:
  1. Preheat oven to 375
  2. Combine meats and brown in large skillet
  3. Add a little pasta sauce to the bottom of a 9x13 baking dish
  4. Drain meat and set aside.
  5. In same skillet heat Olive oil over medium heat
  6. Saute onion, garlic, and Italian Seasoning in olive oil until tender
  7. Add meat, Preggo, and parmesan cheese to the skillet and turn heat to low
  8. Combine ricotta cheese and spinich in separate bowl
  9. Begin layering, noodles, ricotta mixture, meat mixture until pan is full
  10. Cover with aluminum foil and bake for 30 min
  11. Remove foil, top with mozzarella cheese and bake for an additional 10 min, uncovered
  12. Let rest for 15 min before serving

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.

So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!