Healthy Paneer Capsicum Rolls
Healthy Paneer Capsicum Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy paneer capsicum rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Paneer Capsicum Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Paneer Capsicum Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook healthy paneer capsicum rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Paneer Capsicum Rolls:
  1. Prepare For the wrap
  2. Prepare wheat flour
  3. Get ragi flour
  4. Get oats flour
  5. Make ready salt
  6. Make ready Water for making a soft dough
  7. Take For the paneer stuffing
  8. Prepare paneer
  9. Get large onion thickly sliced
  10. Take large capsicum thickly sliced
  11. Make ready oil
  12. Prepare jeera/ cumin seeds
  13. Get salt
  14. Take red chilli powder
  15. Make ready dhaniya (coriander)powder
  16. Take jeera (cumin)powder
  17. Prepare chaat masala
  18. Make ready chopped green coriander
  19. Take To serve
  20. Get green chutney
  21. Take tomato ketchup (optional)
Steps to make Healthy Paneer Capsicum Rolls:
  2. Firstly add all the flours to a big bowl along with salt. Knead it to a soft dough using water. Cover and keep aside.
  3. Heat oil in a pan. Add the jeera and let it turn golden. Now add the onions and sauté for 1 minute. Add the salt, turmeric powder, dhaniya powder and jeera powder. Add 2 tbspof water.
  4. Now add the capsicum. Sauté for 2-3 minutes. No need to make the vegetables mushy. Now add the paneer and mix well. Finally add the chopped green coriander.
  5. To make the multigrain chapatis, Heat a tawa. Pinch out small portions of the prepared dough and make a ball out of it. Flatten it and roll it out using some dry flour. - Cook the chapatti till brown spots appear on both sides.
  6. To prepare the roll, palce the chapatti on a flat surface. Now add some stuffing on one end as shown. Add some green chutney and ketchup. Now fold one of the side edges and roll it out.
  7. Your yummy and healthy paneer capsicum wrap is ready.

So that is going to wrap it up for this exceptional food healthy paneer capsicum rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!