Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq meatball subs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun.
BBQ meatball subs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. BBQ meatball subs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bbq meatball subs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ meatball subs:
- Take Ground Beef
- Make ready 1 onion chopped
- Make ready 1 egg
- Make ready 2 cloves minced garlic
- Prepare 1/2 tsp garlic powder
- Take Salt and pepper 1/2tsp each
- Get 1/4 c Parmesan cheese
- Make ready 1/4 c bread crumb
- Take Favorite sauce
Make up a batch of homemade meatballs. Pick up a bag of frozen meatballs from the store. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve. So, forget the spaghetti and make these slow cooker BBQ meatball subs instead - it's a slow cooker meal the whole family will love!.
Instructions to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
RELATED: If you love using your slow cooker and are always looking for new recipes, be sure to give our crockpot macaroni and cheese a try! Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. For a quick, work-friendly lunch, make the meatballs ahead of time and reheat when you're ready to assemble your sub. For a lower-carb option, enjoy with a side salad instead of a. I love to make meatballs in the slow cooker.
So that’s going to wrap this up with this special food bbq meatball subs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
