Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Get shrimps
- Prepare beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Prepare hot basils
- Get garlic
- Make ready hot chili
- Prepare i use shimeji or any mushroom ,optional
- Get soya sauce
- Prepare oyster sauce
- Get sesame oil
- Make ready sugar
- Prepare black pepper
- Prepare oil to fry
Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with hot steamed jasmine rice :)
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