Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut ginger noodles - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Ginger Noodles - Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peanut Ginger Noodles - Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Prepare Peanut Ginger Sauce
  2. Get 2 tbsp minced or grated fresh ginger
  3. Make ready 1/2 cup brown sugar, organic
  4. Get 2 cup water
  5. Make ready 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Take 1/2 cup peanut butter
  7. Prepare Other Ingredients
  8. Get 3 scallions, bulbs removed, cut into 3 inch segments
  9. Take 1 cup red and/or orange bell pepper sliced.
  10. Get 1/2 box linguini or other flat wide pasta
  11. Prepare 1 tbsp chopped peanuts, to garnish
Instructions to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

So that is going to wrap this up with this special food peanut ginger noodles - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!