Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Snickerdoodle cheesecake bars is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Snickerdoodle cheesecake bars is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Prepare For the cheesecake layer:
- Get 2 eggs
- Get 2-8 oz blocks room temperature cream cheese
- Take 1/2 cup sugar
- Get 1/2 teaspoon vanilla
- Prepare For the snickerdoodle later:
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1/2 teaspoon baking soda
- Get 1.5 sticks room temperature butter
- Prepare 1 teaspoon salt
- Make ready 1/2 cup brown sugar
- Make ready 1 cup white sugar
- Take 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Get 1 teaspoon vanilla
One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time!
Steps to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. These vegan pumpkin snickerdoodle cheesecake bars are beloved by all. This vegan cheesecake is the most cheesecakiest vegan cheesecake in all the land.
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