Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Take 2 tbsp cocoa powder *
  4. Get 1 pinch salt *
  5. Make ready 1/2 tsp baking soda *
  6. Take 1 tsp red food coloring (or more, depending on the brand)
  7. Make ready 1/2 tsp vanilla extract (you can also use essence)
  8. Get 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Make ready 2 tbsp cooking oil
  10. Get 1/2 cup water
  11. Get Jam of your choice for filling (I used strawberry)
  12. Prepare Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap this up for this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!