Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key
Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy chanpuru style tofu stir-fry - miso is the key. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
  1. Take 1/2 block （150 grams） Firm tofu
  2. Get 25 grams Kiriboshi daikon - dried shredded daikon radish
  3. Get 1/2 bunch Chinese garlic chives
  4. Get 30 grams Carrot
  5. Make ready 2 Shitake mushrooms
  6. Get 1 tbsp ◇Miso
  7. Take 1 tbsp ◇Sake
  8. Get 2 tsp ◇Mirin
  9. Get 2 tbsp ◇Japanese dashi stock
  10. Take 1 tsp ◇Juice from grated ginger
  11. Take 1 tbsp Sesame oil
  12. Get 1 to 2 tablespoons Ground sesame seeds
Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
  1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
  2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
  3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
  4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
  5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!

So that’s going to wrap this up for this special food healthy chanpuru style tofu stir-fry - miso is the key recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!