Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious caponata with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Caponata with Shiitake Powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Delicious Caponata with Shiitake Powder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Take eggplants (280 grams)
- Prepare onion (100 grams)
- Make ready yellow bell pepper (150 grams)
- Get celery (50 grams)
- Take shishito peppers (40 grams)
- Make ready garlic (minced)
- Prepare olive oil
- Take tomatoes (whole)
- Make ready capers
- Prepare green olives
- Get pine nuts
- Take raisins (rehydrated in water)
- Make ready white sugar
- Prepare white wine vinegar
- Get soy sauce
- Make ready Salt and pepper
- Prepare Basil leaves to taste
- Prepare Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap it up for this exceptional food delicious caponata with shiitake powder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
