Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet bbq old country meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet BBQ Old Country Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet BBQ Old Country Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Sweet BBQ Old Country Meatballs. My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it.
To get started with this recipe, we must prepare a few components. You can have sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet BBQ Old Country Meatballs:
- Get 1 lb ground beef
- Prepare 1 cup raisins
- Prepare 1 box stuffing mix
- Take 1 package onion soup mix
- Take 2 small or medium eggs
- Get 1 cup chopped green onion
- Make ready 1 medium yellow onion chopped
- Prepare 1 medium green pepper chopped
- Take 1 cup shredded mozzarella cheese
- Get 1 cup brown sugar
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 cup bbq sauce
- Make ready Salt
- Get Pepper
- Prepare Garlic powder
You can either make it with fresh or frozen meatballs, the result is always amazing. If you are looking for a great homemade meatball recipe, look no further we have the perfect one for you, just follow this link. Caramel and meatballs might seem like a weird combo, but it's actually a really common thing in different cultures! In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce.
Steps to make Sweet BBQ Old Country Meatballs:
- Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
- Add remaining ingredients to mixing bowl. Season to taste.
- Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
- Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
- You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
- Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!
I used Xiu Mai as inspiration for these sweet brown sugar BBQ meatballs. My BBQ meatballs recipe is a summery party dish that'll put a smile on everyone's faces!. Tender, delicious meatballs smothered in a sweet homemade BBQ sauce, barbecue meatballs (BBQ meatballs) are one of the meatball recipes I reach for when I need a nostalgic potluck tradition. The normal way to make it is in a crockpot a la our favorite grape jelly meatballs — but using a slow cooker. While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined.
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