Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. baked gnocchi with spinach and ricotta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Take 3/4 cup shredded Italian cheese blend
- Take sauce
- Take 2 cup favorite pasta sauce
- Prepare or
- Get 1 15 ounce can tomato sauce
- Make ready 1 clove garlic
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Prepare 1/4 cup milk
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. Try our vibrant recipe for veggie spinach and ricotta gnocchi.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
This flavour packed dish may take a bit of time but is sure to impress family and friends. You'll need to start this the day before unless you can source a drier ricotta from a deli - supermarket ricottas are usually packed in a little liquid so. Taking a good tablespoon or so of the ricotta mixture, roll. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.
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