Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamberger cassorole aka shephards pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamberger Cassorole aka Shephards Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hamberger Cassorole aka Shephards Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Prepare 1/2 cup Onion
- Get 1 lb Ground Beef or Turkey
- Make ready 1/2-1 cup Frozen Mixed Vegetables, thawed
- Prepare 1 tsp Dill Weed
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Pepper
- Get 1 can Cream of Celery Soup
- Get 5 1/2 packages Instant Potatoes or
- Make ready 1 1/2 cup from 1 large package
Instructions to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
So that is going to wrap it up with this exceptional food hamberger cassorole aka shephards pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
