Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & light microwave eggplant parm. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make quick & light microwave eggplant parm:
- Make ready 1 eggplant, peeled
- Get 1/4 cup panko bread crumbs
- Get 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Get 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Take 1 – or –
- Prepare 1 can (15 ounces) tomato sauce
- Make ready 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Make ready 2 tbsp milk
- Prepare 1 dash salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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