Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom stroganoff for 2 or 3. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Stroganoff for 2 or 3 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Stroganoff for 2 or 3:
- Prepare 4 Tablespoons unsalted butter
- Prepare 1 large shallot, chopped
- Prepare 1 pound mushrooms, thinly sliced
- Make ready 2 Tablespoons flour
- Prepare 1 cup dry white wine (or dry vermouth)
- Make ready 1 cup broth (chicken, veg, beef all work fine)
- Make ready 1/2 cup sour cream
- Prepare 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
- Take 1/2 teaspoon paprika
- Make ready salt (3/4 teaspoon to start)
- Make ready to taste black pepper
- Prepare 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
- In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
- Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
- Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
- Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
- Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
- Enjoy! :)
So that’s going to wrap it up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
