Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork meatball pho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork meatball pho is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork meatball pho is something that I’ve loved my whole life.
When you're ready, reheat the meatballs in pho broth and serve. Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!
To get started with this recipe, we must prepare a few components. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork meatball pho:
- Make ready 1.5 l beef stock
- Prepare 1 star anise
- Make ready 1 tsp ground ginger
- Take 2 bashed cloves garlic
- Prepare 2 tbsp fish sauce
- Make ready For the meatballs
- Take 400 g pork mince
- Get 3 x rivita style crackers
- Prepare 1 tsp lemongrass paste
- Prepare 2 crushed cloves garlic
- Make ready 1 tsp dried coriander leaves
- Prepare 1 beaten egg
- Prepare 2 tsp fish sauce
- Make ready For the pho
- Get 200 g rice noodles
- Take Spinach
- Make ready Crushed chillis
- Prepare Hot sauce (optional)
A traditional pho would take hours, or perhaps days, to make a rich beef broth. This recipe for Quick Pho with Ginger Pork Meatballs gives you a deeply-flavored broth in about an hour. Perfect for a quick warming dinner or lunch. Traditionally, making a pho broth is an adventure that takes at least a day's worth of work.
Steps to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
The broth is a work of art filled with a beautiful combination of aromatics and simmered for hours upon hours. Here I have dropped some pork meatballs into a fairly traditional Vietnamese noodle soup that would be eaten day, night and even for breakfast. Nuoc Cham is a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. You'll find it in oriental stores. Stir until sugar and salt are dissolved.
So that’s going to wrap this up with this special food pork meatball pho recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
