Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Take shrimp
- Get of coconut cream
- Take of oil
- Prepare of chopped garlic
- Get of raw pepper corn
- Get grachine thin slices
- Get or more of sweet basil leaves
- Make ready of red curry paste
- Make ready of oyster sauce
- Get of sugar
- Get of pork broth
- Get of fish sauce
- Make ready green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
So that’s going to wrap it up for this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!